Super Fine Self-Raising Flour – For Cakes & Sponges
Britain’s Artisan Flour Miller – FWP Matthew Ltd is one of the last remaining family owned specialist flour mills in the UK. The business traces its history back to the 1860s when farmer Marmaduke Matthews began trading in corn and seeds from his barn in the Cotswold village of Fifield in Oxfordshire. The Matthews Cotswold flour mill is still owned and run by father and son team Paul & Bertie Matthews, the 5th & 6th generation of Matthews. We continue to use traditional, authentic milling methods from our original 1912 building. Situated in the middle of the beautiful Cotswold hills in the village of Shipton under Wychwood near the ancient royal forest. The traditional mill produces a large range of flour for home & professional bakers using the finest wheat available.
Ingredients: Wheat flour, [Wheat flour, calcium carbonate, iron, niacin, (B3), thiamin (B1)], raising agents sodium bicarbonate, monocalcium phosphate monohydrate, sodium acid pyrophosphate, E450 (a) disulphates
Allergy Advice: For allergens see ingredients in bold.
| Nutritional Information | ||
| per 100g: | ||
| Energy: | 341 | kcal |
| 1451 | kJ | |
| Protein: | 9.5 | g |
| Carbohydrate: | 75.3 | g |
| of which sugars: | 1.4 | g |
| Total Fat: | 1.4 | g |
| of which saturates: | 0.2 | g |
| Salt | 0.003 | g |
| Fibre | 3.1 | g |
| Monounsaturates | 0.1 | g |
| Polyunsaturates | 0.6 | g |
| Starch | 73.9 | g |
