Clement Chevallier founded the Aspall business in 1728. Eight generations on, his direct descendants are still running the family business, producing only the finest quality products. Aspall has an unrivalled organic heritage and in 1946 was a founder member of the Soil Association. Made in the Emilia Romagna region of Italy, Aspall Organic Balsamic Vinegar is bottled unpasteurised and free from preservatives, ensuring a full natural balsamic flavour.
Ingredients: wine vinegar, concentrated grape must
Allergy Advice: Suitable for coeliacs, vegetarians and vegans
| Nutritional Information | ||
| per 100ml: | ||
| Energy: | 116 | kcal |
| 493 | kJ | |
| Protein: | Trace | g |
| Carbohydrate: | 23.8 | g |
| of which sugars: | 20.2 | g |
| Total Fat: | Trace | g |
| of which saturates: | Trace | g |
| Salt | 0.04 | g |
