Aspall has an unrivalled organic heritage and in 1946 was a founder member of the Soil Association. Aspall Organic Red Wine Vinegar is created on the banks of the Ebro River which runs through the Rioja region of Spain. A truly superior Red Wine Vinegar with a clean flavour and a deliciously warm red fruit aroma. Made using natural ingredients; so, as the vinegar matures, a slight sediment or haze may occur. This will not affect the quality of the vinegar.
Ingredients: Organic red wine vinegar
Allergy Advice: Suitable for coeliacs, vegetarians and vegans
| Nutritional Information | ||
| per 100ml: | ||
| Energy: | 23 | kcal |
| 98 | kJ | |
| Protein: | Trace | g |
| Carbohydrate: | 0.9 | g |
| of which sugars: | <0.4 | g |
| Total Fat: | Trace | g |
| of which saturates: | Trace | g |
| Salt | 0.01 | g |
