Yogurt from cow’s pasteurised milk, 10% fat – premium quality since 1950.
Ingredients: pasteurised cow’s milk, cream, yogurt culture (L. Bulgaricus, S. Thermophilus).
Allergy Advice: For allergens see ingredients in bold.
| Nutritional Information | ||
| per 100g: | ||
| Energy: | 134 | kcal |
| 557 | kJ | |
| Protein: | 7 | g |
| Carbohydrate: | 4 | g |
| of which sugars: | 4 | g |
| Total Fat: | 10 | g |
| of which saturates: | 6.2 | g |
| Salt | 0.2 | g |
