Ingredients: milk, salt, rennet, preservative: lysozyme from egg. Min. fat on dry matter 32%.
Allergy Advice: For allergens see ingredients in bold.
| Nutritional Information | ||
| per 100g: | ||
| Energy: | 398 | kcal |
| 1654 | kJ | |
| Protein: | 33 | g |
| Carbohydrate: | 0 | g |
| of which sugars: | 0 | g |
| Total Fat: | 29 | g |
| of which saturates: | 18 | g |
| Salt | 1.5 | g |
