Traditionally smoked over Oak Whisky barrel chippings
Ingredients: pasteurised cow milk, salt, vegetarian rennet, cultures, natural smoke
Allergy Advice: For allergens see ingredients in bold.
| Nutritional Information | ||
| per 100g: | ||
| Energy: | 414 | kcal |
| 1730 | kJ | |
| Protein: | 26 | g |
| Carbohydrate: | 0.1 | g |
| of which sugars: | 0.1 | g |
| Total Fat: | 32 | g |
| of which saturates: | 21.7 | g |
| Salt | 1.6 | g |
