Cheese from sheep & goat pasteurised milk – premium quality since 1950.
Ingredients: pasteurised sheep (70%min) & goat’s (30%max) milk, salt, culture, rennet. Moisture 56% max. Fat in dry matter 43%min.
Allergy Advice: For allergens see ingredients in bold.
| Nutritional Information | ||
| per 100g: | ||
| Energy: | 276 | kcal |
| 1143 | kJ | |
| Protein: | 16.5 | g |
| Carbohydrate: | 0.7 | g |
| of which sugars: | 0.7 | g |
| Total Fat: | 23 | g |
| of which saturates: | 16.1 | g |
| Salt | 2.2 | g |
