Soft pasta filata cheese produced with pasteurised cow’s milk.
Ingredients: milk, salt, rennet, starter cultures. Fat in dry matter +44%
Allergy Advice: For allergens see ingredients in bold.
| Nutritional Information | ||
| per 100g: | ||
| Energy: | 213 | kcal |
| 886 | kJ | |
| Protein: | 18 | g |
| Carbohydrate: | 0.4 | g |
| of which sugars: | 0.3 | g |
| Total Fat: | 15.5 | g |
| of which saturates: | 10.6 | g |
| Salt | 0.5 | g |
