Full fat soft cheese made from pasteurised cow’s milk.
Ingredients:pasteurised cow’s milk, salt, ferments, rennet
Allergy Advice: For allergens see ingredients in bold.
| Nutritional Information | ||
| per 100g: | ||
| Energy: | 347 | kcal |
| 1436 | kJ | |
| Protein: | 17 | g |
| Carbohydrate: | Trace | g |
| of which sugars: | Trace | g |
| Total Fat: | 31 | g |
| of which saturates: | 22 | g |
| Salt | 1.4 | g |
