Meadow Land – Try it instead of double cream without the disadvantages:
Acidic: A smooth creamy result even if used in acidic applications.
Hot: A smooth creamy result even if used in hot applications.
Bain Marie Stable: Meadowland Double doesn’t separate or develop skin after 2 hours in bain marie (80c)
More Volume When Whipped: 2.5L volume when whipped.
Suitable For Patisserie: Perfect in patisserie, mousses & desserts. After whipping can be stored for up to 4 hours ambient and even longer chilled.
Ingredients: BUTTERMILK (68%) vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifiers (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).
Meadowland is committed to sustainable palm oil.
| Nutritional Information | ||
| per 100ml: | ||
| Energy: | 326 | kcal |
| 1270 | kJ | |
| Protein: | 2.4 | g |
| Carbohydrate: | 4.4 | g |
| of which sugars: | 3.6 | g |
| Total Fat: | 31 | g |
| of which saturates: | 29 | g |
| Salt | 0.13 | g |
